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Hors d’ouevres

 Olives, bread with dipping olive oil & spices, grapes

Entreè

Quail & Fish 

seasoned with Sea of Galilee sea salt

Red lentils

Manna

  Five loaves of bread

Dessert

Milk & honey custard, honeycomb, curds & whey

Drinks

Grape juice, sparkling water, fresh water turned into wine

New wine in new wineskins

Final course

Figs, dates, pomegranates, sharp cheese with unleavened crackers